Hey! I’m Luc. For most of my life, I suffered with year-long, severe allergies and daily gut problems. I began drinking a store-bought kombucha after reading about the health benefits. I noticed the health benefits within weeks of regular consumption, but I wasn’t a fan of the added gums, high sugar content, or the artificial flavouring that the brands on the store shelf offered. So, I began the long and synergistic process of making my own booch at home. 

 

My first batch was plain and simple with no flavouring, but I KNEW that healthy could taste great too. I spent almost a year experimenting with different tea bases, methods of flavouring, fermentation techniques, and levels of carbonation to achieve the nutrient dense, organic, flavour-FULL kombucha that I craved. 

 

When I let friends and family try my home brew, their feedback was more enthusiastic than I could have dreamed. Many never liked kombucha until they tried “Luc’s Brew”, but quickly turned to daily consumers. From this response, I knew that this elixir was something I had to share with my loved ones, my community, and beyond. 

 

Today, I no longer have allergies or gut problems. Unexpectedly, I even have clear skin, better day-to-day moods, and increased mental clarity. I continue to experiment with my brewing techniques, processes, flavour combinations, and more to make the highest quality kombucha for the Luc’s Brew community. 

 

I am thankful for the love and support that has brought me to here and now. I hold deep gratitude for the mother SCOBY who makes my job and the probiotic drink possible. 

 

I can’t wait for you to try a Luc’s Brew Organic Kombucha and join our community of people intentionally living to be their healthiest self - in mind, body, and soul.